Tea Tasting Workshop

Details

Rp. 750,000 per pax. | Maximum 6 Pax 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰: Tea appreciation courses and workshops are offered at Umbi Tea & Coffee to divulge the intricate art to our customers. These private sessions are specially designed to most optimally engage each individual through a personal and tailored delivery of instruction. With each programme, you will be introduced to the origins of Chinese tea, distinctive characteristics of the tea portfolio and the modalities of appreciation and creation. 𝐓𝐞𝐚 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧𝐬 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐢𝐧 𝐭𝐡𝐢𝐬 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩: - White Tea (JingMai Shan Gu Shu) - Yellow Tea (Mengding Huang Ya) - Green Tea (Bamboo Green Tea Leaf) - Oolong Tea (Da Hong Pao Tea) - Pu’er Tea (Linchang 2018 Tea) Paired with a mix of sweet & savoury cakes and desserts (subject to seasonal changes) 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 𝐎𝐮𝐭𝐥𝐢𝐧𝐞: 𝟏. 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐭𝐞𝐚 𝐭𝐚𝐥𝐤: 𝐇𝐢𝐬𝐭𝐨𝐫𝐲 𝐨𝐟 𝐭𝐞𝐚 · Discovery by Emperor Shen Nong · Tea history from the Tang to Ming dynasties · History of each tea and its origins · Preparation & Consumption of tea through the centuries in ancient China 𝟐. 𝐏𝐫𝐨𝐜𝐞𝐬𝐬 𝐨𝐟 𝐦𝐚𝐤𝐢𝐧𝐠 𝐭𝐞𝐚 𝐥𝐞𝐚𝐯𝐞𝐬: 𝐓𝐲𝐩𝐞𝐬 𝐨𝐟 𝐭𝐞𝐚𝐬 𝐚𝐧𝐝 𝐭𝐡𝐞𝐢𝐫 𝐛𝐞𝐧𝐞𝐟𝐢𝐭𝐬 · Characteristics and benefits of Green, White, Yellow, Oolong and Puer teas · Picking the correct tea leaves · The process of aging and storage of teas 𝟑. 𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐭𝐨 𝐭𝐡𝐞 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐭𝐞𝐚 𝐛𝐫𝐞𝐰𝐢𝐧𝐠: 𝐭𝐞𝐚 𝐮𝐭𝐞𝐧𝐬𝐢𝐥𝐬 𝐚𝐧𝐝 𝐭𝐡𝐞𝐢𝐫 𝐟𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐬, 𝐬𝐭𝐨𝐫𝐚𝐠𝐞 𝐨𝐟 𝐭𝐞𝐚 · Brewing methods including water temperature, steeping times and tea-to-water ratios · Practice brewing techniques and experiment with your preference 𝟒. 𝐓𝐞𝐚 𝐀𝐫𝐭 𝐃𝐞𝐦𝐨𝐧𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧: 𝐒𝐭𝐞𝐩𝐬 𝐭𝐨 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐭𝐞𝐚 𝐛𝐫𝐞𝐰𝐢𝐧𝐠 𝟓. 𝐓𝐞𝐚 𝐀𝐫𝐭 𝐀𝐩𝐩𝐫𝐞𝐜𝐢𝐚𝐭𝐢𝐨𝐧: 𝐚𝐩𝐩𝐫𝐞𝐜𝐢𝐚𝐭𝐢𝐧𝐠 𝐜𝐨𝐥𝐨𝐮𝐫, 𝐚𝐫𝐨𝐦𝐚, 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐭𝐚𝐬𝐭𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐛𝐫𝐞𝐰 · Participants are taught how to properly taste tea · Introduction to the art of cupping · Assessing appearance, aroma, tastet and mouthfeel of brewed tea 𝟔. 𝐇𝐚𝐧𝐝𝐬-𝐨𝐧 𝐒𝐞𝐬𝐬𝐢𝐨𝐧 · Brief overview on tea and food pairings · How different teas can enhance or complement specific flavours in foods or desserts 𝟕. 𝐐&𝐀 𝐒𝐞𝐬𝐬𝐢𝐨𝐧